The Barn Group (TBG) clients offer some of the best wines and organic snacks in the business, and as part of our daily routine at TBG, we imagine how to best pair our wine portfolio with the season’s food du jour. Lucky us! With this in mind, we love Modern Farmer’s guide to eating seasonally – through pie. This handy year-round guide outlines the pies to bake (and eat!) each month according to the season’s ingredients, which inspires us to do some wine pairing. Since it’s pumpkin pie season, we’re pairing ours with a robust Zinfandel that has enough spiciness and refreshing acidity to cut the pie’s creaminess.

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At last, our glass of wine, CSA delivery and dessert menu are in-sync with the season.

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